Sweet Marjoram is a perennial herb known for its aromatic leaves and delicate flavor. It belongs to the mint family and is native to the Mediterranean region. The plant typically grows to about 1 to 2 feet in height and features small, oval-shaped leaves that are a soft green color. Sweet Marjoram produces tiny, white or pink flowers that bloom in clusters during the summer months.The herb is often used in cooking to add a mild, sweet, and slightly citrusy flavor to a variety of dishes, including soups, stews, sauces, and salads. It is also commonly used in Mediterranean and Middle Eastern cuisines. In addition to its culinary uses, Sweet Marjoram has been traditionally used for its potential medicinal properties, such as aiding digestion and relieving stress.Sweet Marjoram thrives in well-drained soil and prefers full sun exposure. It can be grown both indoors and outdoors, making it a versatile addition to herb gardens. The leaves can be harvested as needed and are best used fresh, although they can also be dried for later use.
