Salvia is a diverse and widespread genus of plants in the mint family Lamiaceae. It is commonly known as sage and encompasses a variety of species that are found throughout the world, including both annual and perennial herbs, shrubs, and subshrubs. Salvia plants are known for their aromatic leaves and vibrant flowers, which can come in a range of colors such as blue, purple, red, pink, white, and yellow. The leaves of many Salvia species are used in cooking and traditional medicine, most notably the culinary herb Salvia officinalis, or common sage. In addition to their practical uses, Salvia plants are popular in ornamental gardening due to their attractive appearance and ability to attract pollinators such as bees, butterflies, and hummingbirds. Some species of Salvia, such as Salvia divinorum, are also known for their psychoactive properties and have been used in various cultural and spiritual practices. Overall, Salvia is a versatile and valuable genus that contributes both to human utility and ecological diversity.
