Saffron extract is a potent substance derived from the saffron crocus flower, scientifically known as Crocus sativus. It is renowned for its vibrant red-orange color and distinct flavor, often described as a mix of honey and hay with a slightly bitter undertone. The extract is rich in bioactive compounds such as crocin, picrocrocin, and safranal, which contribute to its unique properties and potential health benefits. Traditionally used as a spice and coloring agent in culinary dishes, saffron extract is also valued for its medicinal properties. It is believed to have antioxidant, anti-inflammatory, and mood-enhancing effects. Additionally, some studies suggest it may aid in weight management, improve cognitive function, and support eye health. Due to the labor-intensive process of harvesting the delicate stigmas from the flowers, saffron extract is one of the most expensive natural products in the world. Despite its high cost, it remains a cherished ingredient in both gourmet cuisine and traditional medicine.
