Mastic gum is a natural resin obtained from the mastic tree, scientifically known as Pistacia lentiscus. This tree is predominantly found in the Mediterranean region, particularly on the Greek island of Chios. Mastic gum has been used for centuries for its medicinal properties and as a flavoring agent. It is known for its distinct, slightly bitter taste and aromatic fragrance.Traditionally, mastic gum has been used to promote digestive health, relieve gastrointestinal discomfort, and support oral hygiene. It is believed to have anti-inflammatory, antibacterial, and antioxidant properties. In addition to its health benefits, mastic gum is also used in the culinary world, particularly in Mediterranean and Middle Eastern cuisines, where it is added to sweets, pastries, and beverages.The resin is harvested by making small cuts in the bark of the mastic tree, allowing the sap to seep out and harden into small, translucent droplets. These droplets are then collected and can be chewed directly as a natural gum or processed into various forms such as powder, capsules, and essential oil.Overall, mastic gum is a versatile and valuable natural product with a rich history and a variety of uses in health, culinary, and cosmetic applications.
