Jackfruit is a tropical fruit known for its large size and unique flavor. Native to South and Southeast Asia, it is the largest tree-borne fruit in the world, sometimes reaching up to 100 pounds in weight. The exterior of the jackfruit is covered in a green or yellow spiky rind, while the interior consists of numerous fleshy bulbs that are sweet and aromatic. The taste is often described as a blend of pineapple, banana, and mango. Jackfruit is highly versatile and can be eaten raw when ripe or cooked in various dishes when unripe, where it is often used as a meat substitute due to its fibrous texture. Rich in vitamins, minerals, and dietary fiber, jackfruit is not only delicious but also nutritious.
