Infused oils are created by steeping herbs, spices, or other botanicals in a carrier oil to extract their flavors, aromas, and beneficial properties. This process allows the oil to absorb the essence of the added ingredients, resulting in a versatile product that can be used in cooking, skincare, and aromatherapy. The carrier oil, often olive, sunflower, or coconut oil, acts as a base that preserves and enhances the infused elements. Infused oils are prized for their ability to add depth and complexity to dishes, provide therapeutic benefits, and serve as natural remedies for various ailments. They offer a simple yet effective way to harness the power of natural ingredients in everyday life.
