Cayenne pepper

Cayenne pepper is a type of chili pepper that is widely used in cooking for its spicy flavor. It is typically red in color and is known for its pungent heat, which comes from a compound called capsaicin. This pepper is often dried and ground into a fine powder, which can be used to add a kick to a variety of dishes, including soups, stews, and sauces. Cayenne pepper is also used in some medicinal applications due to its potential health benefits, such as boosting metabolism and reducing pain. It is a staple in many cuisines around the world, particularly in Mexican, Cajun, and Asian cooking.