Butternut squash is a type of winter squash known for its sweet nutty flavor and vibrant orange flesh. It has a distinctive bell shape with a smooth tan skin that is easy to peel. This versatile vegetable can be roasted pureed or used in soups and stews. When cooked its flesh becomes tender and slightly creamy making it a popular ingredient in both savory and sweet dishes. Butternut squash is rich in vitamins A and C as well as fiber and potassium making it a nutritious addition to any meal. Its natural sweetness pairs well with a variety of spices and herbs allowing for endless culinary possibilities.