Boldo is an evergreen shrub or small tree native to central Chile and Peru. It belongs to the Monimiaceae family and is scientifically known as Peumus boldus. The plant typically grows to a height of 6 to 8 meters and has aromatic leaves that are oval and leathery with a distinctive strong scent. Boldo is highly valued for its medicinal properties and has been used in traditional medicine for centuries. The leaves contain various compounds including boldine which is believed to have antioxidant and anti-inflammatory effects. Boldo is commonly used to support digestive health and liver function. It is often consumed as a tea or in supplement form. Additionally the plant produces small yellow-green flowers and edible fruits that have a slightly bitter taste.
