Thyme is a small perennial herb known for its aromatic leaves and culinary uses. It belongs to the mint family and is native to the Mediterranean region. The plant features tiny, oval-shaped green leaves that grow on woody stems. Thyme produces small, delicate flowers that can be pink, purple, or white. It is a versatile herb that can be used fresh or dried and is commonly used to flavor soups, stews, meats, and vegetables. In addition to its culinary applications, thyme has been used for its medicinal properties, including its potential to support respiratory health and its antimicrobial effects. The herb thrives in well-drained soil and sunny locations, making it a popular choice for home gardens and herb pots.
