Soursop, also known as graviola or guanabana, is a tropical fruit native to the Americas. It is known for its unique flavor, which is a combination of strawberry and pineapple with a hint of citrus. The fruit is large, heart-shaped, and covered with a green, spiky skin. Inside, the flesh is white, creamy, and segmented, containing several black seeds. Soursop is not only enjoyed for its delicious taste but also for its nutritional benefits. It is rich in vitamins C and B, fiber, and antioxidants. The fruit is often used in beverages, desserts, and traditional medicine. Its leaves, roots, and bark are also used in various herbal remedies. Soursop is popular in many tropical regions and is increasingly gaining attention worldwide for its potential health benefits.
