Poppy seed tea is a beverage made by soaking poppy seeds in water. The seeds come from the opium poppy plant, known scientifically as Papaver somniferum. To make the tea, poppy seeds are typically rinsed to remove any debris and then steeped in hot water for a period of time. The resulting liquid is strained to remove the seeds, leaving behind a tea that can vary in color from light yellow to dark brown, depending on the concentration and preparation method.Poppy seed tea is known for its potential sedative and analgesic properties due to the presence of natural alkaloids such as morphine, codeine, and thebaine. These compounds are found in trace amounts on the surface of the seeds and can be extracted into the tea. Because of these properties, the tea has historically been used for pain relief and to induce relaxation.However, it is important to note that poppy seed tea can be dangerous if consumed in large quantities or if the seeds are not properly prepared. The concentration of alkaloids can vary significantly, leading to unpredictable effects. Overconsumption can result in serious health risks, including respiratory depression, addiction, and even overdose. Therefore, it is advised to exercise caution and consult with a healthcare professional before consuming poppy seed tea.
