Moringa is a fast-growing, drought-resistant tree native to the Indian subcontinent. It is known for its highly nutritious leaves, which are rich in vitamins, minerals, and proteins. Often referred to as the "drumstick tree" or "miracle tree," moringa has been used for centuries in traditional medicine and as a food source. The leaves, pods, seeds, and even roots of the moringa tree are edible and have various health benefits. Moringa is believed to have anti-inflammatory, antioxidant, and tissue-protective properties. It is commonly used in powdered form as a dietary supplement and can be added to smoothies, soups, and other dishes to boost their nutritional content. The tree is also valued for its ability to purify water and improve soil fertility, making it an important resource in sustainable agriculture.
