Manuka honey is a unique type of honey that originates from New Zealand and Australia. It is produced by bees that pollinate the flowers of the Manuka bush, also known as Leptospermum scoparium. This honey is renowned for its distinct flavor and dark color, as well as its potential health benefits. Unlike regular honey, Manuka honey contains a compound called methylglyoxal, which is believed to contribute to its antibacterial properties. Many people use Manuka honey for its purported medicinal properties, including wound healing, soothing sore throats, and improving digestive health. It is often rated using a Unique Manuka Factor or UMF scale, which measures the potency of its beneficial compounds. Manuka honey is highly sought after and can be more expensive than other types of honey due to its limited production and unique qualities.
