L-berberine is a naturally occurring compound found in several plants, including goldenseal, barberry, and Oregon grape. It belongs to a class of compounds known as alkaloids and has been used in traditional medicine for centuries. L-berberine is known for its vibrant yellow color and bitter taste. It has gained attention in modern science for its potential health benefits, including antimicrobial, anti-inflammatory, and antioxidant properties. Research suggests that L-berberine may support cardiovascular health, regulate blood sugar levels, and promote a healthy gut microbiome. Despite its promising attributes, it is important to consult with a healthcare professional before using L-berberine, especially for individuals with underlying health conditions or those taking other medications.
