Elderflower syrup is a fragrant and flavorful liquid made from the delicate white blossoms of the elderberry bush, typically harvested in late spring or early summer. This syrup is known for its light, floral aroma and subtly sweet taste, which captures the essence of the elderflowers. It is commonly used as a versatile ingredient in culinary applications, such as flavoring beverages like cocktails, lemonades, and teas, as well as in desserts like cakes, sorbets, and jellies. Elderflower syrup can also be drizzled over fresh fruits or yogurt for an added touch of elegance. Its unique flavor profile has made it a popular choice for those looking to add a hint of natural sweetness and a floral note to their recipes.
