Edible clay is a type of clay that is safe for human consumption. It has been used for centuries in various cultures for its perceived health benefits and unique properties. Edible clay is typically composed of natural minerals such as calcium, magnesium, and iron, which contribute to its nutritional value. It is often consumed in small quantities and is believed to aid in detoxification, improve digestion, and provide essential minerals to the body. The clay is usually available in powdered form, which can be mixed with water or other liquids to create a smooth paste. Some people also use it as a natural remedy for skin conditions, applying it topically to soothe and heal the skin. While edible clay is generally considered safe, it is important to source it from reputable suppliers to ensure it is free from contaminants and suitable for consumption.
