Dried fennel is a versatile and aromatic herb derived from the seeds of the fennel plant, scientifically known as Foeniculum vulgare. It is commonly used in culinary applications for its distinctive, slightly sweet, and licorice-like flavor. The seeds are small, oval-shaped, and light green or brown in color. When dried, fennel seeds retain their potent flavor and aroma, making them a popular ingredient in a variety of dishes, including soups, stews, breads, and spice blends. In addition to its culinary uses, dried fennel is also valued for its potential health benefits, such as aiding digestion and reducing bloating. It can be used whole, crushed, or ground, and is often toasted to enhance its flavor before being added to recipes.
