Dried elderflower is a fragrant and versatile botanical ingredient derived from the blossoms of the elderberry shrub, scientifically known as Sambucus nigra. These delicate flowers are typically harvested in late spring or early summer when they are in full bloom and then carefully dried to preserve their distinctive aroma and beneficial properties. Dried elderflower is renowned for its sweet, floral scent with subtle hints of honey and a mild, slightly fruity flavor.In culinary applications, dried elderflower is often used to infuse syrups, teas, and cordials, lending a unique and refreshing taste to beverages and desserts. It is also a popular ingredient in traditional European recipes, such as elderflower fritters and homemade wines and liqueurs. Beyond its culinary uses, dried elderflower is valued in herbal medicine for its potential health benefits, including its anti-inflammatory, antiviral, and diuretic properties. It is commonly used to support respiratory health, reduce fever, and alleviate symptoms of colds and flu.Overall, dried elderflower is a cherished natural ingredient that combines delightful sensory qualities with a rich history of traditional uses in both the kitchen and the apothecary.
