Bilberry is a small dark blue fruit that closely resembles the blueberry. Native to Europe, it grows on low bushes in wild and mountainous regions. The fruit is known for its rich flavor and is often used in jams, pies, and traditional European desserts. Bilberries are also valued for their potential health benefits, as they are high in antioxidants, vitamins, and minerals. They have been traditionally used in herbal medicine to improve vision and treat various ailments. The plant itself has small green leaves and produces white or pinkish flowers before the berries appear. Bilberries thrive in acidic, well-drained soils and are typically harvested from late summer to early autumn.
