Foodborne Illnesses

Bacteria: Salmonella, E. coli, Listeria
Viruses: Norovirus, Hepatitis A
Parasites: Giardia, Cryptosporidium
Toxins: Botulism, Staphylococcus aureus

Symptoms of foodborne illnesses include nausea, vomiting, diarrhea, abdominal pain, fever, and headache.

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