Yarrow syrup is a natural herbal remedy made from the yarrow plant, scientifically known as Achillea millefolium. This syrup is traditionally used for its potential health benefits, including its ability to support the immune system, reduce inflammation, and aid in digestion. Yarrow has been used for centuries in various cultures for its medicinal properties. The syrup is typically made by infusing yarrow flowers and leaves in a sweet base, often honey or sugar, to create a pleasant-tasting liquid. It can be taken by the spoonful or added to teas and other beverages. Yarrow syrup is often sought after for its soothing qualities and its role in promoting overall wellness.
