Yarrow leaf

Yarrow, scientifically known as Achillea millefolium, is a perennial herb commonly found in temperate regions. The leaves of the yarrow plant are one of its most distinctive features. They are finely divided and feathery, giving them a delicate and almost lace-like appearance. The leaves are typically a deep green color and are arranged alternately along the stem. Each leaf can be up to six inches long and is composed of numerous small leaflets that create a soft, fern-like texture. Yarrow leaves have a slightly bitter taste and a strong, aromatic scent, which makes them a popular choice in herbal medicine and culinary applications. They are often used in teas, tinctures, and poultices for their purported anti-inflammatory, antiseptic, and astringent properties. Historically, yarrow leaves have been used to treat wounds, reduce fevers, and alleviate digestive issues.