Xanthosoma

Xanthosoma is a genus of tropical plants belonging to the family Araceae. These plants are primarily native to Central and South America and are known for their large, heart-shaped leaves that can add a lush, tropical feel to gardens and interiors. Xanthosoma species are often grown for their edible corms, which are rich in starch and are a staple food in many tropical regions. The corms are typically boiled, baked, or fried and are used in a variety of traditional dishes. In addition to their culinary uses, Xanthosoma plants are also popular in ornamental horticulture due to their striking foliage. They thrive in warm, humid environments and require well-drained soil and partial to full shade to grow successfully. Some common names for Xanthosoma species include tannia, malanga, and new cocoyam. These plants are relatively low-maintenance but should be protected from frost and cold temperatures, as they are not frost-tolerant.