Vegetable glycerin

Vegetable glycerin, also known as glycerol or glycerine, is a clear, odorless, and sweet-tasting liquid derived from plant oils, typically palm, soy, or coconut oil. It is a type of sugar alcohol that is widely used in the food, pharmaceutical, and cosmetic industries due to its humectant, solvent, and preservative properties. In the food industry, vegetable glycerin is used as a sweetener, thickening agent, and to help maintain moisture in products such as baked goods, candies, and beverages. In cosmetics and personal care products, it is valued for its ability to attract and retain moisture, making it a common ingredient in lotions, soaps, and shampoos. Additionally, vegetable glycerin is used in the production of e-liquids for vaping devices, where it contributes to the vapor production and smoothness of the inhaled product. It is generally considered safe for consumption and topical use, although it should be used in moderation as excessive intake can lead to gastrointestinal discomfort.