Vegetable broth

Vegetable broth is a flavorful liquid made by simmering a variety of vegetables in water. It serves as a versatile base for soups, stews, sauces, and other dishes. The broth typically includes ingredients such as carrots, onions, celery, garlic, and herbs like thyme and bay leaves. Some variations may also incorporate mushrooms, tomatoes, and other vegetables to enhance the depth of flavor. Vegetable broth is often seasoned with salt and pepper, and it can be customized with additional spices and herbs to suit individual tastes. It is a popular choice for vegetarians and vegans, as it provides a rich, savory flavor without the use of animal products. Vegetable broth can be made from scratch at home or purchased pre-made from the store. It is valued for its nutritional benefits, including vitamins, minerals, and antioxidants derived from the vegetables used in its preparation.