Safflower is a highly branched herbaceous annual plant that belongs to the Asteraceae family. It is characterized by its thistle-like appearance and typically grows to a height of about 30 to 150 centimeters. The plant has spiny leaves and produces vibrant yellow, orange, or red flowers. Safflower is primarily cultivated for its seeds, which are used to produce safflower oil. This oil is valued for its high levels of unsaturated fatty acids and is commonly used in cooking, cosmetics, and as a nutritional supplement. Additionally, safflower petals are sometimes used as a natural dye or in herbal teas. The plant is drought-resistant and can thrive in arid environments, making it a versatile crop for various agricultural regions.
