Radishes are edible root vegetables that belong to the Brassicaceae family. They are known for their crisp texture and peppery flavor. Radishes come in a variety of shapes, sizes, and colors, including red, pink, white, and black. They can be round, oval, or elongated. Radishes are commonly used in salads, sandwiches, and as a garnish. They are rich in vitamins, minerals, and antioxidants. Radishes are also low in calories, making them a healthy addition to any diet. They are typically grown in temperate climates and can be harvested within a few weeks of planting.
