Mustard

Mustard is a versatile condiment made from the seeds of the mustard plant, which belongs to the Brassica family. These seeds can be yellow, brown, or black, each imparting a distinct flavor profile ranging from mild to spicy. Mustard is commonly used as a spread on sandwiches, a dressing for salads, and a key ingredient in various sauces and marinades. Its tangy and pungent taste adds depth to a wide array of dishes. Besides its culinary uses, mustard seeds are also known for their potential health benefits, including anti-inflammatory and digestive properties. Mustard can be found in various forms such as whole seeds, powdered, or as a prepared paste, making it a staple in kitchens around the world.