Moringa seeds

Moringa seeds come from the pods of the Moringa oleifera tree, commonly known as the drumstick tree or the miracle tree. These seeds are small, round, and have a unique wing-like structure that aids in their dispersal by wind. They are typically dark brown or black in color, with a hard shell encasing a soft, white kernel.Moringa seeds are renowned for their nutritional benefits and medicinal properties. They are rich in vitamins, minerals, and essential amino acids, making them a valuable addition to a balanced diet. The seeds contain high levels of antioxidants, which help combat oxidative stress and support overall health. Additionally, they are known for their anti-inflammatory and antimicrobial properties.One of the most notable uses of Moringa seeds is in water purification. The seeds contain natural coagulants that can effectively remove impurities and pathogens from water, making it safer for consumption. This property has made them particularly valuable in regions where access to clean drinking water is limited.In culinary applications, Moringa seeds can be eaten raw, roasted, or cooked. They have a slightly bitter taste and are often used in traditional dishes and snacks. The oil extracted from Moringa seeds, known as Ben oil, is highly prized for its stability and nutritional content. It is used in cooking, cosmetics, and traditional medicine.Overall, Moringa seeds are a versatile and powerful natural resource, offering a wide range of health benefits and practical uses.