Lemongrass is a tall perennial grass native to tropical regions of Asia. It is known for its strong citrus flavor and aroma, which makes it a popular ingredient in various culinary dishes, especially in Thai, Vietnamese, and Indian cuisines. The plant features long, slender, green stalks that can grow up to three feet tall. The lower part of the stalk is often used in cooking, either whole or chopped, to infuse dishes with its distinctive lemony scent. Apart from its culinary uses, lemongrass is also valued for its medicinal properties. It is commonly used in herbal teas and essential oils, believed to offer benefits such as relieving stress, aiding digestion, and reducing inflammation. Additionally, lemongrass is an effective natural insect repellent. Its versatility and numerous health benefits make it a valuable plant in both kitchens and gardens around the world.
