Jambolan, also known as Java plum or black plum, is a tropical fruit native to the Indian subcontinent and Southeast Asia. The tree, scientifically named Syzygium cumini, can grow up to 30 meters tall and is known for its dense foliage and glossy leaves. The fruit is small, oval, and typically dark purple or black when ripe, with a sweet and slightly tangy flavor. Jambolan is rich in nutrients such as vitamin C, iron, and antioxidants. In traditional medicine, various parts of the tree, including the fruit, seeds, and bark, are used for their purported health benefits, such as managing diabetes and improving digestion. The fruit is often consumed fresh, used in beverages, or made into jams and jellies.
