The jalapeño is a medium-sized chili pepper that is widely recognized for its distinctively spicy flavor. It typically measures about 2 to 3.5 inches in length and is often harvested when it is still green, although it can also be allowed to ripen to a deep red color. The jalapeño is native to Mexico and is named after the city of Xalapa in the state of Veracruz. It is a versatile ingredient used in a variety of dishes, from salsas and sauces to soups and salads. The heat level of a jalapeño can vary but generally falls between 2,500 to 8,000 Scoville heat units, making it moderately spicy compared to other chili peppers. In addition to its use in cooking, jalapeños are also commonly pickled and enjoyed as a condiment. They are rich in vitamins A and C and contain capsaicin, a compound known for its health benefits, including pain relief and metabolism boosting properties.
