Jaggery syrup is a traditional sweetener made from the concentrated juice of sugarcane or palm. It has a rich, dark brown color and a thick, viscous consistency. The syrup is known for its deep, caramel-like flavor with hints of molasses and a slightly earthy undertone. It is often used in Indian and Southeast Asian cuisines to sweeten desserts, beverages, and savory dishes. Jaggery syrup is considered a healthier alternative to refined sugar, as it retains more natural minerals and nutrients. Its unique taste and natural sweetness make it a popular choice for adding depth and complexity to a variety of culinary creations.
