An infusion of thyme is a herbal preparation made by steeping fresh or dried thyme leaves in hot water. This aromatic beverage is known for its earthy and slightly minty flavor, often accompanied by a hint of lemony zest. Thyme infusions are celebrated for their potential health benefits, which include soothing respiratory issues, alleviating digestive discomfort, and providing antimicrobial properties. The process of making a thyme infusion is simple: boil water, pour it over the thyme leaves, and let it steep for several minutes before straining. The resulting drink can be enjoyed on its own or sweetened with honey for added flavor. Whether sipped for its therapeutic qualities or simply for its pleasant taste, an infusion of thyme offers a comforting and beneficial herbal experience.
