An infusion of echinacea is a herbal preparation made by steeping the dried or fresh parts of the echinacea plant, typically the flowers, leaves, and roots, in hot water. Echinacea, also known as coneflower, is a popular herb renowned for its potential immune-boosting properties. The infusion is often consumed as a tea and is believed to help in warding off colds, flu, and other infections by stimulating the body's immune response. The flavor of echinacea tea is often described as earthy and slightly floral, and it may be sweetened with honey or combined with other herbs for additional health benefits and improved taste. While echinacea infusions are widely used in traditional and alternative medicine, it is important to consult with a healthcare provider before incorporating it into your routine, especially for those who are pregnant, nursing, or have underlying health conditions.
