Garlic oil is a flavorful and aromatic oil derived from garlic bulbs. It is typically produced through a process of steam distillation or by infusing oil with crushed garlic cloves. Known for its strong and pungent aroma, garlic oil is widely used in culinary applications to enhance the taste of various dishes. It is also valued for its potential health benefits, as garlic contains compounds like allicin that are believed to have antimicrobial and anti-inflammatory properties. In addition to its use in cooking, garlic oil is sometimes utilized in traditional medicine and as a natural remedy for various ailments. It can be found in both liquid form and as a supplement in capsules. Whether used to add depth to a recipe or for its potential health advantages, garlic oil is a versatile ingredient cherished in many cultures around the world.
