Galangal

Galangal is a tropical plant native to Southeast Asia, known for its rhizome which is often used in cooking and traditional medicine. The rhizome resembles ginger but has a distinct flavor that is more peppery and citrusy. It is a key ingredient in many Asian cuisines, particularly Thai, Indonesian, and Malaysian dishes. Galangal is used fresh, dried, or powdered to add a unique taste to soups, curries, and stir-fries. In addition to its culinary uses, galangal is also valued for its medicinal properties, including its potential to aid digestion, reduce inflammation, and boost the immune system. The plant grows in clumps with long, blade-like leaves and can reach up to two meters in height. Its flowers are small and white, often tinged with pink. Galangal thrives in warm, humid climates and well-drained soil.