Dried rosemary is a fragrant herb commonly used in culinary applications. It is derived from the fresh leaves of the rosemary plant, which are harvested and then dried to preserve their flavor and aroma. The dried leaves are needle-like and retain a greenish-gray color. Known for its robust and slightly piney taste, dried rosemary is often used to season meats, especially lamb and poultry, as well as soups, stews, and roasted vegetables. It can also be infused in oils and vinegars to add a distinctive flavor. In addition to its culinary uses, dried rosemary is sometimes utilized in herbal remedies and aromatherapy for its potential health benefits, including its antioxidant and anti-inflammatory properties.
