Dried oregano is a popular culinary herb known for its strong, aromatic, and slightly bitter flavor. It is a staple in Mediterranean and Italian cuisines, often used to enhance the taste of pizzas, pasta sauces, grilled meats, and vegetables. The herb is made by drying the leaves of the oregano plant, which helps to concentrate its flavor and extend its shelf life. Dried oregano retains much of the essential oils that give it its distinctive taste and aroma. It is typically used in small quantities due to its potent flavor and can be added to dishes during cooking or as a finishing touch. Beyond its culinary uses, dried oregano is also valued for its potential health benefits, including its antioxidant and antimicrobial properties.
