Buchu is a small perennial shrub native to South Africa known for its aromatic leaves and medicinal properties. The plant belongs to the Rutaceae family and typically grows to a height of about one to two meters. Its leaves are dark green and glossy with a distinctive fragrance that is often described as a mix of mint and blackcurrant. Buchu has been used for centuries by indigenous people for its therapeutic benefits particularly for treating urinary tract infections kidney problems and digestive issues. The leaves are commonly harvested and dried to make teas tinctures and extracts. In addition to its medicinal uses Buchu is also utilized in the flavoring and fragrance industries due to its unique scent. The plant thrives in well-drained sandy soils and requires a sunny environment to flourish.
