Alfalfa is a perennial flowering plant in the legume family that is widely cultivated as a forage crop. Known scientifically as Medicago sativa, it is highly valued for its rich nutritional content. Alfalfa has deep roots that allow it to access nutrients and water from deep within the soil, making it resilient to drought and capable of improving soil health. The plant produces small purple flowers and has compound leaves with three leaflets. It is often used as animal feed due to its high protein and fiber content. In addition to its agricultural uses, alfalfa is sometimes consumed by humans in the form of sprouts or supplements, as it is believed to offer various health benefits.
